The Restaurant “LES PIEDS BLEUS”

It proposes you several menus with products of the cave : snails, mushrooms and the famous regional speciality : “the fouée” (the delicious dough worked and baked in front of you, in an oven as in the days of our ancestors. The restaurant has the mark “product of the regional natural Parc Loire Anjou Touraine”.

 

4 formules au choix:

Apéritifs : Coteaux du Layon (12cl) , Saumur brut (17cl), Kir Royal (17cl) ou Cocktail sans alcool (20cl) 3,40 euros

MENU DE LA CAVE

22 euros

Assiette de la Cave

assiette de dégustation
comprenant:

– large mushroom stuffed with rough pork pâté
– Onions and chopped bacon in special bread
– Oyster mushrooms in garlic cream

Special hot bread

With salted butter, rough pork pâté
Mushrooms of Paris , white beans in “sauce maison”

Hot cheese
on special bread

Dessert

COFFEE

 

Wine included (25cl per person)

MENU DES MOINES

25 euros

Assiette de la Cave

assiette de dégustation comprenant :
– large mushroom stuffed with rough pork pâté
– Onions and chopped bacon in special bread
– Oyster mushrooms in garlic cream

Special hot bread

with salted butter, rough pork pâté, mushrooms of Paris , white beans in “sauce maison”
Sausage d’Anjou

Hot cheese on special bread

Dessert

COFFEE

Wine included (25cl per person)

MENU DES BOIS

27 euros

Assiette Sauvage

assiette de dégustation comprenant :
– Galipède (large mushroom) stuffed with rough pork pâté
– Onions and chopped bacon in special bread
– Oyster mushrooms in garlic cream
– Snails in their shells
– Pied bleu (mushroom)

Special hot bread

with salted butter, rough pork pâté, mushrooms of Paris, white beans in “sauce maison”

Hot cheese on special bread

Dessert

COFFEE

Wine Included (25cl per person)

MENU CANARD

27 euros

Assiette de la Cave

assiette de dégustation comprenant :
– large mushroom stuffed with rough pork pâté
– Onions and chopped bacon in special bread
– Oyster mushrooms in garlic cream

Special hot bread

with salted butter, rough pork pâté, mushrooms of Paris, white beans in “sauce maison”
Leg of duck golden in oven

Hot cheese on special bread

Dessert

COFFEE

Wine Included (25cl per person)

MENU ENFANT

(up to 12 years)
9 euros

Special hot bread, cheese, dessert, a drink

Enfant under 6 years
Special hot bread : 2,90 euros

 

SUPPLEMENT

6 escargots : 6,50 euros
Canard : 6,50 euros
Saucisse : 4,50 euros

Digestif conseillé : 4,50 euros
Eau de vie de poire d’Anjou (2cl)

Glossaire

La *galipède (ou galipette) farcie aux rillettes

c’est un gros champignon blond de Paris ouvert, farci avec des rillettes
et cuit dans le four à bois.

La* flamme angevine

c’est un fond de fouée garni d’oignons, lardons et crème fraîche.

Les *pleurotes à la crème d’ail

ce sont des champignons que nous récoltons et que nous cuisinons à la crème d’ail.

Les *shi takés

ce sont des champignons d’origine asiatique que nous récoltons dans la cave et que nous cuisinons à la crème et au layon

OPENING HOURS (with reservation)

Mid-June to mid-September

Every day midday and evening

Mid-Septembre to mid-June

Friday evening to sunday evening
Days before feast  and Feast-days
Weeks with reservation

Groups :
2 gratuités / base 40 payants
apéritif 2,50 euros

Restaurant Les Pieds Bleus 20 bis rue Foulques Nerra Préban
49350 CHENEHUTTE
Tél. 02 41 67 95 64